There’s no doubt that cancer nowadays is the most world-wide spread disease. However , with the help of some alternative solutions, like using turmeric there are chances that its effects don’t have to be so destructive!

Turmeric belongs to the same family as the ginger root and it’s mostly used in Asian dishes for giving special flavor to the food. If you do a little research on the internet , you will find out that this spice has abundance of health benefits.

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25 different patients undergoing pre-cancerous changes in their organs were put to a clinical trial that showed that an active ingredient in turmeric, also known as curcumin, has the abilities to prevent pre-cancerous changes to become cancer.

This ingredient acts as a powerful antioxidant which helps the protection of the body’s cells from molecules known as free radicals that can damage the cells.

The obtained results from various studies have shown that the curcumin obstructs several significant molecular pathways that cause the development of cancer, its enlargement and spreading.

Turmeric is thought to inhibit the formation of cancer-causing enzymes ,as researchers report.

“In learning the molecular biology of cancer pathways, and in learning that what the evidence actually shows the effect of natural product extracts on various relevant molecular targets in various cancers, we see that there’s actually quite a large amount of evidence that supports using various molecules, natural products, and pharmaceuticals that are already approved and that have been around for a long time to affect anti-cancer activity along that pathway at that target. That’s called molecularly targeted anti-cancer treatment, and it’s widely practiced in oncology today.What’s not widely practiced is the use of the natural products for the molecularly targeted anti-cancer activity. I provide that for my patients because the evidence base suggests and supports the use of these treatment recommendations.”

Nobenega dvoma ni, da je rak danes je najbolj svetovno širjenje bolezni. S pomočjo nekaterih alternativnih rešitev, kot z uporabo kurkumi pa možnosti, da njegovi učinki niso nujno tako destruktivno!

Kurkuma pripada isti družini kot Korenina ingverja in se uporablja predvsem v azijskih jedi za daje poseben okus za hrano. Če naredite nekaj raziskav na internetu, boste izvedeli, da ta začimba je številčnost koristi za zdravje.

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25 različnih bolnikih, pred rakave spremembe v njihovih organov so bili dani na kliničnem preskušanju, ki je pokazala, da je aktivna sestavina v kurkumi, znan tudi kot kurkumin, sposobnosti za preprečevanje vnaprej rakave spremembe postanejo raka.

Ta sestavina deluje kot močan antioksidant, ki pomaga zaščito telesne celice iz molekul znan kot prostih radikalov, ki lahko poškodujejo celice.

Dobljeni rezultati iz različne študije so pokazale, da je kurkumin ovira več pomembnih molekularne poti, ki povzroči razvoj raka, širitvi in širjenje.

Kurkuma je mislil, da zavirajo nastanek raka povzročajo encimi, kot raziskovalci poročajo.

“Pri učenju molekularne biologije raka poti in pri učenju, da kaj dokazov dejansko kaže učinek naravni proizvod izvleče na različnih ustreznih molekularne tarče v različne oblike raka, vidimo, da je pravzaprav zelo veliko količino dokazov, ki podpira uporabo različnih molekul, naravne izdelke in farmacevtskih izdelkov, ki so že odobreni in ki so bile približno za dolgo časa, da vplivajo na aktivnost proti raku vzdolž te poti na ta cilj. Ki se imenuje molekularno usmerjenih proti raku zdravljenje, in to pogosto prakticirali v oncology danes. Kaj ni splošno prakticirali je uporaba naravnih izdelkov za molekularno usmerjenih proti raku dejavnost. Pripravim da za moje paciente ker evidenčni predlaga in podpira uporabo teh priporočil zdravljenje.”